Grilled Veggie Sandwich

Start your day with a healthy treat. Try this grilled veggie sandwich.

You will need:

1 zucchini, sliced

1 whole big carrot, sliced

1 eggplant, sliced diagonally

1 green bell pepper

Pesto spread

(view Homemade Pesto page for the recipe)

6 slices of  Julie's Bakeshop Francis Loaf

1 pack of potato chips(for your side dish)

6 pcs. bamboo skewers

salt and pepper

Prepare your Sandwich:

Pan-grill the vegetables 

Spread pesto on your bread.

Add the zucchini and carrots on top of your bread

then toast in an oven or stove-top grill.

Cut your sandwich into four to make triangles and stick them on a skewer.

Put on a nice plate and add potato chips on the side.