Bacon Ham Tortilla Wrap

It's always best to eat fresh ingredients because they're low in calories. My Bacon Ham Tortilla Wrap is not only a healthy snack but is also a good alternative to a rice meal. Easy to make and light on your stomach. Perfect for dinner to have a good night sleep.

Ingredients:
2 tbsp. Olive Oil
6 pcs. Swiss Deli Bacon Ham
1 zucchini, sliced
2 ripe tomatoes, sliced to wedges
1/2 onion, sliced
Kesong Puti, sliced
Alfalfa Sprouts
Romaine Lettuce
6 pcs. Whole Wheat Tortilla Wrap

Optional:
Mayonnaise
Mustard

Directions:
Saute the onion, zucchini and carrots in olive oil. Pan-grill the bacon ham in a seperate pan without oil.
Heat tortilla wraps in an oven toaster or stove-top in a pan for a few seconds.
Do not toast, keep it soft.

Lay the ingredients individually on the table with the cooked vegetable mix.

On your own plate, put the toppings you want and wrap your own tortilla.

You may also add mayo, mustard, salt and freshly ground black pepper.

Homemade Tortilla Wrap Recipe:

2 cups all-purpose flour

1/4 cup vegetable oil

1 tsp. salt

2/3 cup warm water

In a medium sized bowl, stir together flour and salt. Add oil and warm water, stirring to combine. Dump dough onto a lightly floured surface, and knead for about 3 minutes, until dough is smooth. Divide dough into 10 equal pieces, rolling each piece into a ball. Allow to rest, covered with plastic wrap for at least 30 minutes.

Once dough has rested, preheat cast iron skillet over medium high heat (do not use nonstick for this). Roll out each ball into a circle, about 6 inches in diameter. Cook one at a time in the hot skillet for about 60 seconds, flipping half-way through, when it starts to puff and a few brown spots have appeared on the first side. Keep warm by wrapping the stacked tortillas in a clean dishcloth.